Automatic Swiss Roll Making Machine
Automatic Cream Spreading and Rolling in One Step for Uniform Filling and High-Output Production
In industrial Swiss roll production, filling consistency and rolling precision directly affect finished product appearance, shape uniformity, and production efficiency. Yucho’s automatic Swiss roll making machine integrates cream spreading, filling control, and rolling forming into one streamlined system, helping manufacturers maintain more consistent cake roll quality across long production runs and multiple shifts.
Whether you produce classic Swiss rolls, roulades, sponge roll cakes, or filled layer rolls, the machine replaces separate manual smearing and hand rolling with a more stable automated process. We can match the machine configuration to your product range, output targets, and production layout.
Trusted Swiss Roll Machine Manufacturer
Yucho Bakery Equipment manufactures industrial cake and bakery machines in China for customers in more than 65 countries. From standalone equipment to complete production lines, we support food manufacturers with machine design, in-house assembly, factory testing, and export delivery.
What Is an Automatic Swiss Roll Making Machine?
An automatic Swiss roll making machine is an industrial coating and rolling system designed to spread cream or other fillings across sponge cake sheets and form them into finished cake rolls through one automated process. Instead of separate manual coating and hand rolling, the machine integrates filling application and roll forming into a more efficient production workflow.
For industrial bakeries producing Swiss rolls, roulades, sponge roll cakes, or filled layer rolls, filling thickness and rolling consistency directly affect finished product appearance, shape uniformity, and production efficiency. Compared with manual smearing and rolling, an integrated Swiss roll coating and rolling machine delivers more even filling distribution, more repeatable roll forming, and higher output with lower labor dependence.
Key Advantages of the Automatic Swiss Roll Making Machine
All-in-One Cream Spreading and Rolling
The machine integrates cream coating and cake rolling into one automated procedure, replacing separate manual smearing and hand rolling steps. This helps simplify production flow, reduce labor dependence, and improve overall line efficiency.
Adjustable Coating System for Uniform Filling
Cream thickness can be set and adjusted to match different products. The coating system helps spread filling evenly across the sponge sheet, reducing overflow, uneven layers, and under-filled sections in the finished roll.
Consistent Roll Shape and Forming Quality
Automatic rolling control helps maintain more uniform roll tightness and round shape across repeated production runs. This reduces loose rolling, cracking, and shape variation commonly associated with hand rolling, supporting more standardized product presentation.
Stable High Output for Large-Scale Production
Continuous automatic operation supports high-volume Swiss roll production while helping bakeries maintain more consistent filling quality and finished roll shape across long runs.
Intelligent Touchscreen Control with Parameter Presets
The touchscreen control panel stores multiple parameter presets, allowing one-click recall for different Swiss roll sizes and product formats. This shortens changeovers, reduces manual parameter entry, and simplifies daily operation.
Food-Grade Detachable Structure for Hygienic Production
Cream-contact parts can be quickly disassembled, rinsed, and sanitized, helping bakeries maintain hygienic production standards and reduce cleaning time between product runs.
Applications of the Swiss Roll Coating and Rolling Machine
The automatic Swiss roll making machine is designed for automated cream spreading and rolling of sponge-based cake products used in commercial and industrial production, including:
- Swiss rolls
- Roulades
- Sponge roll cakes
- Filled layer rolls
The machine can be supplied as a standalone unit or integrated into a larger Swiss roll production line based on your existing equipment, output requirements, and workflow layout. It is especially suitable for bakery factories, central kitchens, frozen dessert production lines, and large commercial cake shops that require higher-volume automated filling and rolling.
How the Automatic Swiss Roll Making Machine Works
From sponge sheet loading to final discharge, the system is designed to automate cream spreading and roll forming while maintaining more consistent filling distribution and finished roll quality throughout production.
01 Sponge Sheet Loading
Prepared sponge cake sheets are loaded into the machine, creating a stable starting point for the automatic coating and rolling process.
02 Automatic Cream Spreading
The coating system spreads cream, jam, fruit puree, or chocolate sauce across the sponge sheet at the preset thickness, helping create a more even filling layer across the full product width.
03 Automatic Rolling and Forming
After coating, the machine rolls the sponge sheet automatically to form a tighter and more uniform cake roll. This helps improve roll shape consistency and supports more repeatable finished product quality across continuous production runs.
04 Finished Roll Discharge to the Next Process
The formed cake roll is discharged ready for chilling, cutting, packaging, or transfer to the next stage of a larger Swiss roll production workflow.
Main Features and Technical Specifications Overview
- Automatic cream spreading and cake rolling in one integrated unit
- Adjustable coating thickness for uniform filling distribution
- Automatic rolling for consistent roll tightness and shape
- Intelligent touchscreen control panel
- Dozens of parameter presets with one-click recall
- Food-grade detachable cream-contact parts
- Continuous automatic operation with 300–450 pcs/h capacity
- Compatible with multiple sponge cake sheet sizes
- Suitable for cream, jam, fruit puree, and chocolate sauce fillings
- Designed for industrial and commercial Swiss roll production
Why Filling and Rolling Consistency Matter in Swiss Roll Production
Filling thickness and rolling consistency are key process variables affecting final Swiss roll quality. Uneven cream spreading can lead to irregular filling layers, exposed sponge areas, or overflow, while unstable rolling may result in misshapen products, cracking during slicing, or variation across the same production batch.
Manual smearing and hand rolling make it difficult to maintain consistent coating thickness and roll shape throughout a full production run. By automating both cream spreading and rolling, an integrated Swiss roll coating and rolling machine helps production teams reduce rejects, lower rework, and maintain more consistent finished product quality batch after batch.
Technical Parameters and Capacity Range
| Item | Specification |
|---|---|
| Machine Model | YCR-402 |
| Capacity | 300–450 pcs/h |
| Power Supply | 220V, 50Hz |
| Power Consumption | 3.5KW |
| Overall Dimensions | 3780 × 1130 × 1400 mm |
| Net Weight | 600 kg |
Available Configurations and Customization Options
The automatic Swiss roll making machine can be customized to match different product formats, filling materials, control preferences, and production line integration requirements.
Roll Size and Product Matching
The machine can be configured to suit different Swiss roll lengths, diameters, and sponge sheet sizes based on your product range.
Filling Type and Coating Control
Coating settings can be adjusted for different filling materials such as cream, jam, fruit puree, and chocolate sauce, helping maintain even spreading and stable roll forming across multiple products.
Control System and Operation Preferences
Touchscreen parameters and stored presets can be configured to match your preferred operating workflow and product changeover needs.
Connection with Complete Swiss Roll Production Lines
The machine can be supplied as a standalone unit or engineered to connect with upstream baking and cooling equipment and downstream cutting and packaging systems as part of a complete automatic Swiss roll production line.
Our Certifications
We provide certification and qualification documents to support access to international markets and customer quality assurance requirements.
Our Manufacturing Strength
With 35+ years of bakery equipment experience, Yucho manufactures its Swiss roll coating and rolling machines in-house and supports customers with stable build quality, verified machine performance, and responsive engineering support.
Our Manufacturing Strength
With 35+ years of bakery equipment experience, Yucho manufactures its Swiss roll coating and rolling machines in-house and supports customers with stable build quality, verified machine performance, and responsive engineering support.
Why Choose Yucho for Automatic Swiss Roll Production Equipment
Project Support and Service
35+ Years of Bakery Equipment Experience
Yucho Bakery Equipment has more than 35 years of experience in bakery processing equipment manufacturing, with machines supplied to customers in more than 65 countries.
Custom Layout and Solution Support
Our engineering team works directly with your production requirements to recommend the right machine configuration, capacity, and layout for your facility.
Fast Technical Response
After receiving your production requirements, we can usually provide a tailored machine solution proposal within 3 days.
Export Documentation and Shipment Support
We prepare export documentation and coordinate shipment arrangements to help international bakery equipment projects move forward more smoothly.
Factory and Quality Control
Direct Manufacturer, Not Just a Trading Company
Yucho Bakery Equipment manufactures its equipment directly rather than acting only as a trading intermediary, giving customers direct access to engineering and production teams.
In-House Manufacturing and Assembly
Equipment is manufactured and assembled in-house, helping ensure closer control over build quality, production coordination, and delivery planning.
Machine Testing Before Shipment
Each machine is tested prior to shipment to confirm performance against agreed specifications and reduce commissioning risk on site.
Support for Inspection and Certification
We support customer or third-party inspection requests and can assist with certification documentation required for different export markets.
Related Products
Chocolate Depositor
Standard One Shot Depositor
TTJ40 Chocolate Tempering Machine
TYJ Chocolate Enrobing Machine with Cooling Tunnel
FAQs
What is the production capacity of the YCR-402?
The YCR-402 typically produces approximately 300–450 pieces per hour, depending on product format, filling type, and operating conditions.
Does the machine spread cream and roll the cake in one step?
Yes. The machine completes cream spreading and cake rolling in one integrated procedure, eliminating the need for separate manual smearing and hand rolling.
What is the difference between this machine and a semi-automatic Swiss roll machine?
A semi-automatic Swiss roll machine handles the rolling step only, with filling applied separately. The YCR-402 automates both cream spreading and rolling, making it more suitable for higher-volume production with lower labor dependence.
What products can this machine produce?
The machine is suitable for Swiss rolls, roulades, sponge roll cakes, and filled layer rolls.
What fillings can the machine handle?
It supports a range of fillings, including cream, jam, fruit puree, and chocolate sauce. Coating thickness can be adjusted to suit different filling materials.
Can the cream thickness be adjusted?
Yes. The adjustable coating system allows operators to set filling thickness for different products, and settings can be stored as presets in the touchscreen control panel for one-click recall.
How do you clean the machine?
All cream-contact parts are detachable and can be quickly disassembled, rinsed, and sanitized between production runs, helping support hygienic production standards.
Is the machine suitable for automatic bakery production lines?
Yes. The machine can operate as a standalone unit or be integrated into a complete Swiss roll production line with upstream baking and cooling equipment and downstream cutting or packaging systems.
What information should we provide before getting a quotation?
We recommend sharing your target roll sizes, filling types, required production capacity, available installation space, and any plans for integration with existing equipment.
Do you provide installation guidance and after-sales support?
Yes. Our team provides technical support throughout the project and can assist with installation guidance and ongoing after-sales support after shipment.